Luxuriously smooth white chocolate meets rich NESCAFÉ Classic
The rich, signature taste of NESCAFÉ® Classic is amplified against the smooth texture of white chocolate.
2 tsp NESCAFÉ® Classic
60 ml hot water (approx. 80ºC)
120 ml milk of your choice
1 tbsp white chocolate syrup
whipped cream
Put 2 tsp NESCAFÉ Classic and 60 ml hot water into a 200 ml mug and stir
Pour 120 ml milk and 1 tbsp white chocolate syrup into a saucepan over medium heat
Pour warmed milk into a jug. Froth milk with a handheld milk frother
Pour frothed milk into the mug with the coffee mixture
Garnish with whipped cream (if you want to)