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SOYA POTATO ROLLS

60 MINS 

Soya Potato Rolls Recipe

INGREDIENTS

1 Sachet-MAGGI Masala-ae-Magic

1 Cup-Soya Granules

200 ml-Oil

2-Onion (Chopped)

1 Tablespoon-Ginger-Garlic Paste

2-Tomato (Chopped)

1.25 Cups-Water

0.75 Cup-Carrot (Grated)

0.5 Cup-Peas (Shelled)

2-Green Chillies (Chopped)

1 Teaspoon-Garam Masala Powder

1 Teaspoon-Black Pepper Powder

0.5 Cup-Coriander Leaves (Chopped)

3 Tablespoons-Maida

4-Potato

1 Pinch-Salt (To Taste)

2-Bread Slices

CREATE IT

STEP 1

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

STEP 2

Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.

STEP 3

Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.

STEP 4

Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.

STEP 5

Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.

STEP 6

Dip each roll in the maida paste and roll in bread crumbs. Heat oil in a non stick pan and shallow fry the rolls till all sides turn golden brown. Serve hot with mint chutney or tomato Sauce.

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