Free Delivery when you shop for INR 500 or more

Sign In for FLAT 10% OFF* with code MYNESTLE10 | *T&C Apply

Hi there! We are currently only servicing orders in Delhi-NCR and Bangalore .
Please share your pincode and we will confirm if we can service you at the moment.

VEGETABLE CUTLETS RECIPE (DIABETIC FRIENDLY)

33 MINS 

VEGETABLE CUTLETS RECIPE (DIABETIC FRIENDLY) RECIPE

INGREDIENTS

1 Sachet-MAGGI Masala-ae-Magic

0.5 Cup-Carrot (cut into cubes)

0.5 Cup-Beans (Cut into 2” thin slices)

0.5 Cup-Green Peas (Chopped)

2-Green Chillies (Chopped)

1 Teaspoon-Ginger (Finely Chopped)

1-Potatoes (medium, boiled and chopped)

100 gms-Paneer (Cut into 1” cubes)

2 Tablespoons-Coriander Leaves (Chopped)

0.25 Pinch-Salt (To Taste)

1.5 Tablespoons-Oil

CREATE IT

STEP 1

Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.

STEP 2

Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.

STEP 3

Divide the mixture into 8 equal portions and shape it into round cutlets.

STEP 4

Heat a nonstick tava and shallow fry the cutlets in oil.

STEP 5

Serve hot with green chutney.

RECOMMENDED RECIPES

CHICKEN BIRYANI

67 MINS MEDIUM

CHOCOLATE ICE CREAM

10 MINS MEDIUM

BANOFFEE

5 MINS EASY

RAS MALAI

25 MINS EASY