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Gulab Kheer Recipe
Gulab Kheer is a delicious dessert that's thick, creamy and flavoured with the essence of rose water.
Gulab Kheer has a unique and delightful flavour combining milk and rice's creamy richness. The Gulab Kheer recipe also includes rose water, which gives the kheer a distinctive aroma and sweet floral notes. The kheer can be served hot or chilled and is often garnished with chopped nuts like almonds, cashews, and pistachios.
You can enjoy this delicious dessert at home with our easy Gulab Kheer recipe. You only need a few ingredients like Nestlé MILKMAID, Nestlé Everyday Ghee and Nestlé a+ Nourish Milk for the rich, creamy texture, paneer, and rose petals. Our Gulab Kheer recipe is easy to follow, and the result is too tempting to resist.
If anyone you know wants to learn how to make Gulab Kheer, do share our recipe with them.
INGREDIENTS
1 tinNestlé MILKMAID
2 cups (300 ml)Nestlé a+ Toned Milk
1/3 cup (50 gms)Nestlé Everyday Ghee
500 gmsGrated and Mashed Paneer
1½ cupsShredded Rose Petals
2 tbspRose Water
RECOMMENDED
CREATE IT
STEP 1
In a pan, mix Nestlé MILKMAID, milk, paneer, and ghee. Bring to a boil.
STEP 2
Simmer for 5 minutes, remove from flame and cool to room temperature. Add rose water and shredded rose petals and mix well.
STEP 3
Place in refrigerator. Serve chilled.
