Sizzling Brownie with Perfect Crinkle Top Recipe
1/2 cup Nestlé MILKMAID
1/2 cup Dark chocolate
2 tbsp Butter
4 tbsp All purpose flour
2 tbsp Cocoa powder
1/4 tsp Baking powder
Melt butter and chocolate over a double boiler or in a microwave.
Sift dry ingredients in a separate bowl and set aside.
Add Nestlé MILKMAID to the melted chocolate mixture.
Fold in the dry ingredients and make a smooth brownie batter.
Pour the prepared batter into a 4-inch square pan lined with parchment paper.
Bake at 170° Celsius for 30 mins.
Take the brownies out of the oven and let them come to room temperature. Chill them afterwards for about 20-25 mins to savor the best flavours.