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ALOO BHAJI BONDA RECIPE

48 MINS EASY

Make this delicious recipe this monsoon and enjoy with a hot cup of coffee!

INGREDIENTS

1 Sachet MAGGI Masala-ae-Magic
500 gms Potato (Boiled & Cut Into 1 Inch Cubes)
2 Tablespoons Oil
1 Teaspoon Cumin Seeds
0.25 Teaspoon Hing (Asafoetida)
10  Curry Leaves
2 Green Chillies (Slit)
1 Tablespoon Ginger
0.5 Teaspoon Turmeric Powder
1 Pinch Salt
2 Tablespoons Roasted Peanuts
1 Tablespoon Lemon Juice
2 Tablespoons Coriander Leaves (Chopped)
1 Cup Besan (Gram Flour)
0.5 Teaspoon Red Chilli Powder
1 Cup Hot Water
200 ml Oil

CREATE IT

STEP 1

Prepare ingredients as mentioned in the list.

STEP 2

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes. 

STEP 3

Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

STEP 4

Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well.

STEP 5

Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji. Make medium sized balls with the mashed Aloo Bhaji, dip in besan batter and fry in hot oil till golden.

STEP 6

Serve hot with MAGGI Tomato Ketchup.

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