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Paneer 65 Potlis Recipe

68 MINS MEDIUM

Paneer 65 Potlis Recipe

INGREDIENTS

1   Sachet MAGGI Masala-ae-Magic
500   gms Paneer (Crumbled)
1   Teaspoon Kashmiri Chilli Powder
1   Teaspoon Ginger Paste
1   Teaspoon Garlic (Crushed)
0.5   Teaspoon Amchur Powder
3   Tablespoons Cornflour
100   ml Oil
6   Green Chillies (Slit)
12   Curry Leaves
2   Cups Atta
4   Teaspoons Ghee

CREATE IT

STEP 1

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.

STEP 2

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

STEP 3

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

STEP 4

Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.

STEP 5

Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.

STEP 6

Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown.

STEP 7

Serve immediately. 

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