The unbeatable masala taste of your favourite MAGGI Noodles and the crunch of lightly-sautéed vegetables, makes this recipe a delight for your taste buds. If someone does not like eating vegetables, just get a hold of this recipe and give it all your love. You might be pleasantly surprised!
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
6 Cloves Garlic (Crushed)
1 Teaspoon Black Peppercorns (Coarsely Crushed)
1 Cup Carrot (Cut Into Thin Juliennes)
1 Cup Broccoli (Small Florets)
1 Cup Baby Corn (Cut Into Thin Round Slices)
1 Cup Spring Onion (Sliced)
1 Pinch Salt
Prepare ingredients as mentioned in the list.
Heat oil, add the garlic and sauté till fragrant. Add the black peppercorns and vegetables, stir-fry till tender yet crunchy. Now, add salt to taste.
Prepare the MAGGI Masala Noodles as per instructions on the pack and put the stir-fried vegetables over the Noodles and serve hot!