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GAJAR KA HALWA RECIPE

105 MINS MEDIUM

Gajorer halua, gajrela, gajar pak, and carrot halwa – many names, one delectable dessert. We are talking about the famous gajar ka halwa recipe, a dessert so famous in the northern region of India, that one cannot imagine any winter without it. The way the flavours of dry fruits and carrots melt in your mouth, and the warmth offered by the milk make this a dessert that one can never have enough of.

INGREDIENTS

1/2 tin Nestlé MILKMAID
2 tbsp Nestlé Everyday Ghee
1 ltr Nestlé a+ Toned Milk
1 kg Grated Carrots
25 gms Chopped Kaju (Cashew nuts)
25 gms Kishmish (Raisins)

CREATE IT

STEP 1

Mix carrots and Nestlé a+ Toned Milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.

STEP 2

Add Nestlé MILKMAID and continue cooking on low flame, stirring occasionally, until it dries up.

STEP 3

Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa recipe with cashewnuts and raisins, and serve hot.

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