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MALPUA RABDI RECIPE

105 MINS MEDIUM

This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri/rabdi, coming together to create an absolutely indulgent creation that you can't stop eating. Malpua Rabri is one such Holi dessert that is easy and quick to prepare yet flavourful.

INGREDIENTS

For Rabri
¼ tin Nestlé MILKMAID
1 cup (150ml) Nestlé a+ Toned Milk
100 g Paneer
1 tbsp. Maida
1-2 Cardamom Powder
2 tbsp. Chopped Nuts


For Malpua
½ tin Nestlé MILKMAID
100g Sooji
50g Maida
1 cup (150ml) Water
a pinch Baking Powder
50g Paneer
Oil for shallow frying


For Sugar Syrup
1-½ cups Sugar
2 cups (300 ml) Water

CREATE IT

STEP 1

Crumble paneer coarsely.

STEP 2

Make a paste of maida with 3 to 4 tbsp milk. Combine Nestlé MILKMAID and the rest of milk and bring to a boil.

STEP 3

Add maida paste to milk stirring continuously. Reduce flame and cook for 5 minutes.

STEP 4

Add chopped nuts, paneer, and elaichi powder. Remove from fire.

STEP 5

Cool and refrigerate.

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