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QUINOA KHEER RECIPE

45 MINS EASY

INGREDIENTS

½ tin (200gm) Nestlé MILKMAID
1 tbsp Nestlé EveryDay Shahi Ghee
4 cups Nestlé a+ Nourish Milk
½ cup Quinoa
1 cup Water
8-10 Cashews
8-10 Raisins
½ tsp Elaichi Powder

CREATE IT

STEP 1

Wash the quinoa with water properly and drain. Pressure cook the washed quinoa for 3 whistles.

STEP 2

Roast the nuts with ghee till golden brown and keep aside.

STEP 3

Boil milk in a saucepan. Add Nestlé MILKMAID and elaichi powder. Cook for 2-3 minutes on low flame. Then add the cooked quinoa into the mixture and cook for a few minutes on low flame. Lastly, add the roasted nuts and cook for 3-4 minutes till thickens. Serve hot and enjoy!

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