Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
1 Teaspoon Garlic (Minced)
0.5 Cup Corn Kernels
2 Cups Spinach (Chopped)
0.5 Cup Milk
1 Cup Water
1 Bread Slices
1 Teaspoon Butter
Prepare ingredients as mentioned in the list.
Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.
Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.
Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.