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SPINACH CORN MAGGI RECIPE

20 MINS EASY

Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.

INGREDIENTS

1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
1 Teaspoon Garlic (Minced)
0.5 Cup Corn Kernels
2 Cups Spinach (Chopped)
0.5 Cup Milk
1 Cup Water
1 Bread Slices
1 Teaspoon Butter

CREATE IT

STEP 1 | 10 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 5 MINS

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.

STEP 3 | 10 MINS

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.

STEP 4 | 5 MINS

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

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