If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of colour in your life – we’ve got your back! So, whether it's a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this recipe is set to become your BFF. Try it out and share the love!
1 Packet MAGGI 2-Minute Noodles (Masala)
2 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce
2 Tablespoons Tomato (Finely Chopped)
1 Tablespoon Green Capsicum (Finely Chopped)
Red Capsicum (Finely Chopped)
1 Tablespoon Onion (Finely Chopped)
1 Tablespoon Coriander Leaves (Chopped)
0.5 Teaspoon Garlic (Minced)
1 Green Chillies (Chopped)
1 Teaspoon Mint Leaves (Finely Chopped)
Prepare ingredients as mentioned in the list.
In a bowl, mix all the ingredients, except the MAGGI Masala Noodles. Crush them well, with the back of a spoon and your salsa is ready.
Cook the MAGGI Masala Noodles as per the instructions on the pack and pour into a bowl.
Put the salsa on top of the cooked MAGGI Noodles and serve hot!