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Here’s a Latte with a Belgian twist every morning with be sweeter with! See how easy it is to create with the recipe below
5g NESCAFÉ Classic
30ml Maple Spice Monin Syrup
250ml milk (full fat)
Belgian Mini Waffle (crumbled)
Put the milk, NESCAFÉ and syrup in a milk steamer or a saucepan on a low heat.
Heat to a maximum of 60°C and mix it together.
Pour into a Red Mug and garnish with some crumbled Belgian Mini Waffle. Enjoy!
