Make hot summer days extra refreshing with this cool, creamy and crumbly coffee creation. And best of all, with the recipe below, it’s so easy to make!
5g NESCAFÉ Classic
250ml NESTLÉ a+ Nourish Milk (cold)
20ml chocolate cookie syrup
7-8 ice cubes
1 extra cookie (crumbled)
Put all the ingredients in a blender and blend until smooth.
Pour into a glass and gently add some of the extra crumbled cookie.
Stir and garnish with a little more crumbled cookie.