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KOKO KRUNCH HOT CHOCOLATE RECIPE

25 MINS EASY

Mmmm…a classic cozy winter warmer with some cheeky little extra ingredients

INGREDIENTS

60 g KOKO KRUNCH®
100 g Dark chocolate (70 % cocoa)
400 ml Nestle A+ Nourish Milk
2 tablespoon Sugar
200 ml Cold whipping cream (30-35 % fat)
2 tablespoon Icing sugar
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger

CREATE IT

STEP 1

Pour the milk into a saucepan, with the chocolate broken into pieces, the sugar and spices. Put on low heat and stir occasionally with a whisk.

STEP 2

Prepare the whipped cream:

  • Pour the cream into a bowl and beat it with an electric mixer on high speed.
  • When the cream starts to become firm/hard, pour the sugar.
  • Continue whipping the cream till the cream becomes firm/hard.

STEP 3

Chop Koko Krunch Cereal into small pieces with your fingers or with a mortar and pestle. Pour the Koko Krunch into the whipped cream. Mix gently with a spatula.

STEP 4

Pour the hot chocolate in two mugs and recover it with the Stracciatella whipped cream with a socket or a spoon. Serve immediately.

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