Free Delivery when you shop for INR 500 or more

Sign In for FLAT 10% OFF* with code MYNESTLE10 | *T&C Apply

Hi there! We are currently only servicing orders in Delhi-NCR and Bangalore .
Please share your pincode and we will confirm if we can service you at the moment.

KRUNCH CEREAL BAR RECIPE

30 MINS EASY

Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!

INGREDIENTS

2 tsp Canola oil
2 tbsp Honey
2 tsp Agave syrup
1egg
1 handful KOKO KRUNCH®
6 tbsp Almonds (60g)
2 large glasses (like mugs) mixture of oats, nuts and seeds (250g)
1 tbsp dehydrated cranberries or other dried fruits of your choice

CREATE IT

STEP 1

With a blender, reduce the KOKO KRUNCH® into a fine powder and add the honey, agave syrup and canola oil.

STEP 2

Mix the crushed almonds, cranberries (or other dried fruits) and the chosen mixture of oats, nuts and seeds. Add the KOKO KRUNCH® and honey mixture and blend everything together with a wooden spatula. If the mixture is too sticky add oatmeal, if it is very dry add honey.

STEP 3

With the bottom of a glass. pack the preparation in a gratin dish lined with baking paper, and bake for 10-15 mins at 200°C.

STEP 4 

Once the preparation is off the oven, cut it into bars and let it cool.

RECOMMENDED RECIPES

SALSA MAGGI

30 MINS EASY

PANCAKE

25 MINS EASY

SOYA SALAD BHEL

28 MINS EASY