This is a very healthy and nutritious salad if you are planning to have a low calorie meal after a day of binging. To make an interesting Soya Salad Bhel, add half a cup of puffed rice, sev and top with a tablespoon of coriander chutney.
1 Sachet MAGGI Masala-ae-Magic
0.5 Cup Chickpeas (Kabuli Chana)
0.5 Cup Peanuts
0.5 Cup Soya Chunks
1 Cup Puffed Rice
0.25 Teaspoon Chaat Masala
1 Pinch Salt
1 Tablespoon Oil
1 Tablespoon Lime Juice
0.5 Cup Sev
2 Tablespoons Coriander Leaves
2 Tablespoons Coriander Chutney
Soak chickpeas overnight and pressure cook along with raw peanuts for 10 minutes. Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
In a bowl take chickpea, peanuts, soya granules, puffed rice, onion, tomato, MAGGI Masala-ae-Magic, chaat masala, salt, oil and mix well.
Garnish with sev and coriander leaves and lemon juice, serve topped with the coriander chutney.