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HOMESTYLE CHICKEN CURRY RECIPE

66 MINS MEDIUM

A simple homemade Chicken Curry is the go-to non-vegetarian delicacy for most Indian households. The best part is, you can rarely go wrong with chicken curry and every household has its own recipe for a great tasting one! There are many regional variations of the basic Indian chicken curry and they are all quite simple to make.

INGREDIENTS

1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
2 Onion (Chopped)
1 Teaspoon Ginger-Garlic Paste
1 Inch Cinnamon (1 Inch Pieces)
2 Tomato (Chopped)
3 Green Cardamom
5 Cloves
1 Tablespoon Coriander Powder
1 Teaspoon Red Chilli Powder
0.5 Teaspoon Turmeric Powder
750 gms Chicken
0.65 Cup Dahi
2 Cups Water
1 Pinch Salt (To Taste)
5 Tablespoons Coriander Leaves (Chopped)

CREATE IT

STEP 1 | 20 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 20 MINS

Heat oil in a pressure cooker, add the green cinnamon, green cardamoms, cloves, chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now, add tomatoes and sauté till soft. 

STEP 3 | 15 MINS

Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes

STEP 4 | 10 MINS

Add beaten dahi and mix well. Add water, MAGGI Masala ae Magic, salt and cook on high flame, until the 1st whistle. Then, cook for 5 minutes on low flame.

STEP 5 | 1 MIN

Garnish with coriander leaves and serve hot!

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