A simple homemade Chicken Curry is the go-to non-vegetarian delicacy for most Indian households. The best part is, you can rarely go wrong with chicken curry and every household has its own recipe for a great tasting one! There are many regional variations of the basic Indian chicken curry and they are all quite simple to make.
1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
2 Onion (Chopped)
1 Teaspoon Ginger-Garlic Paste
1 Inch Cinnamon (1 Inch Pieces)
2 Tomato (Chopped)
3 Green Cardamom
1 Tablespoon Coriander Powder
1 Teaspoon Red Chilli Powder
0.5 Teaspoon Turmeric Powder
750 gms Chicken
0.65 Cup Dahi
2 Cups Water
1 Pinch Salt (To Taste)
5 Tablespoons Coriander Leaves (Chopped)
Prepare ingredients as mentioned in the list.
Heat oil in a pressure cooker, add the green cinnamon, green cardamoms, cloves, chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now, add tomatoes and sauté till soft.
Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes
Add beaten dahi and mix well. Add water, MAGGI Masala ae Magic, salt and cook on high flame, until the 1st whistle. Then, cook for 5 minutes on low flame.
Garnish with coriander leaves and serve hot!