‘Bharwan’ means stuffed and this type of preparation is very popular across India, especially in the northern and western parts of the country. If you love bhindi, then you would’ve probably already tried this preparation and if not, then you can't miss trying this recipe! To get the best consistency and taste, make sure you use fresh, good-quality bhindi, which is firm.
1 Sachet MAGGI Masala-ae-Magic
300 gms Bhindi (Ladies Finger)
1 Teaspoon Amchur Powder (Dry Mango Powder)
2 Teaspoons Coriander Powder
1 Teaspoon Red Chilli Powder
0.5 Teaspoon Turmeric Powder
1 Teaspoon Cumin Powder
1 Pinch Salt
2 Tablespoons Oil
2 Tablespoons Coriander Leaves (Chopped)
Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.
Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.
Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done.
Garnish with coriander leaves and serve hot.