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how to make rasmalaihow to make rasmalai

RASMALAI RECIPE

25 MINS EASY

Rasmalai is a popular and delicious Bengali sweet where lip-smacking cottage cheese balls are soaked in lusciously thick, sweetened milk. There's no better way to end a lavish meal than to indulge in the richness of this delicious dessert.

INGREDIENTS

½ tin (200 gm) Nestlé Milkmaid
4 cups, (600 ml) Nestlé a+ Nourish Milk
300 gm, well mashed Paneer
8-10 strands Saffron
½ tsp Cardamom Powder
10-12, chopped Pistachios
1 liter Water
2 cups (300 gm) Sugar

CREATE IT

STEP 1

Further mash paneer with hand for at least 6 minutes to make smooth dough.

STEP 2

Alongside take a pan add sugar and water together and bring to boil to make syrup for cooking rasmalai.

STEP 3

Make small balls of paneer dough and flatten, add into boiling sugar syrup, cover and cook for 10 minutes on medium heat. Remove and keep aside to cool.

STEP 4 

In another pan pour in the Nestlé a+ milk and Nestlé MILKMAID, bring to boil and reduce to half. Turn of the flame, add saffron and cardamom powder and mix well. Allow to cool.

STEP 5

Take out the Rasgullas from sugar syrup squeeze gently to remove the sugar syrup and put them into saffron ras,

STEP 6

Garnished with chopped pistachio and serve chilled.

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