Gulab Jamun is a favourite Indian sweet for most Indians. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert. This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try.
½ tin (200 gm) Nestlé Milkmaid
2 cups (200 gm) Flour
600 gm, grated paneer
200 gm Sooji/Rava
1½ tsp Baking Powder
1½ tsp Baking Soda
for frying Oil
2 litres Water
1 kg Sugar
6-8 nos, coarsely crushed Cardamom
Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.
In a mixing bowl put the flour, paneer, sooji, Nestlé MILKMAID , baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.
Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.