As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple 3-step recipe.
1 tin (400gms) Nestlé MILKMAID
1 cup Nestlé Everyday Shahi Ghee
3 cups Nestlé a+ Nourish Milk
1 cup (150 gms) Moong Dal (dhuli)
3 tbsp Badam (Almonds) cut into slivers
3 tbsp Kishmish (Raisins)
3 tbsp Pistachio, Chopped
Clean and soak the moong dal for 30 minutes and grind to a coarse paste.
In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up.
Add Nestlé® MILKMAID® and keep stirring continuously, until you reach the desired consistency.
Serve garnished with the almonds, raisins and pistachios