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GINGER MALLOW

105 MINS MEDIUM

You’ll love creating this toasty sweet treat with a Christmassy coffee kick!

INGREDIENTS

5g NESCAFÉ Classic
250ml Milk (full fat)
30ml Gingerbread Monin Syrup
Garnish:
Marshmallows (toasted)

CREATE IT

STEP 1

Create coffee base

STEP 2

Add 250ml hot milk

STEP 3

Add 5g Nescafé Classic

STEP 4

Take 30 ml gingerbread syrup 

STEP 5

Add coffee base and heat till foamy

STEP 6

Pour and garnish with marshllows

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