Welcome to MYNestlé!
You’ll love creating this toasty sweet treat with a Christmassy coffee kick!
5g NESCAFÉ Classic
250ml Milk (full fat)
30ml Gingerbread Monin Syrup
Garnish:
Marshmallows (toasted)
Create coffee base
Add 250ml hot milk
Add 5g Nescafé Classic
Take 30 ml gingerbread syrup
Add coffee base and heat till foamy
Pour and garnish with marshllows