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APPLE CRUMBLE CAKE RECIPE

45 MINS MEDIUM

Looking for a tasty dessert that is perfectly Irish? This traditional apple crumble cake recipe from one of Ireland's most favorite chefs is your only answer. 

INGREDIENTS

Ingredients for Cake Batter:
3⁄4 cup Nestlé MILKMAID
1⁄2 cup Nestlé a+ Nourish Milk
1 cup + 1 tsp All-Purpose Flour
1 tsp Baking Powder
1⁄2 tsp Baking Soda
1⁄3 cup Butter
1 tsp Vanilla Essence
1⁄4 cup Chopped Almonds

Ingredients for Apple Topping:
1 cup Chopped Apples
1⁄4 cup Brown Sugar
1⁄2 tsp Cinnamon Powder
1 tsp Lemon Juice
1 tbsp Chilled Butter

Ingredients for Crumble:
1⁄2 cup Chilled Chopped Butter
1⁄2 cup All-Purpose Flour
1⁄4 cup Oats
1⁄2 cup Powdered Sugar
1⁄4 tsp Cinnamon Powder
1⁄4 tsp Chopped Almonds

CREATE IT

STEP 1

METHOD OF PREPARATION FOR CRUMBLE:

  • Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
  • Mix everything together with a very light hand.
  • Put in refrigerator to keep the mixture chilled, before topping on the cake.

STEP 2

METHOD OF PREPARATION FOR APPLE TOPPING

  • In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
  • Add the butter & mix well.

STEP 3

METHOD OF PREPARATION FOR CAKE BUTTER

  • Sift the flour, baking powder & baking soda.
  • Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
  • Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
  • Dust the chopped almonds with 1 tsp flour & fold in the batter.
  • Pour in a 10" x 7" greased & lined rectangular baking pan.

STEP 4 

HOW TO ASSEMBLE THE CAKE BEFORE BAKING:

  • Spoon the apple mixture over the batter & swirl lightly.
  • Top with the crumble mix.
  • Bake in a preheated oven at 175°C for 30-35mins.
  • Serve warm with custard/ice cream/whipped cream, whichever way you like!

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