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APPLE CRUMBLE CAKE RECIPE
Looking for a tasty dessert that is perfectly Irish? This traditional apple crumble cake recipe from one of Ireland's most favorite chefs is your only answer.
Ingredients for Cake Batter:
3⁄4 cup Nestlé MILKMAID
1⁄2 cup Nestlé a+ Nourish Milk
1 cup + 1 tsp All-Purpose Flour
1 tsp Baking Powder
1⁄2 tsp Baking Soda
1⁄3 cup Butter
1 tsp Vanilla Essence
1⁄4 cup Chopped Almonds
Ingredients for Apple Topping:
1 cup Chopped Apples
1⁄4 cup Brown Sugar
1⁄2 tsp Cinnamon Powder
1 tsp Lemon Juice
1 tbsp Chilled Butter
Ingredients for Crumble:
1⁄2 cup Chilled Chopped Butter
1⁄2 cup All-Purpose Flour
1⁄4 cup Oats
1⁄2 cup Powdered Sugar
1⁄4 tsp Cinnamon Powder
1⁄4 tsp Chopped Almonds
METHOD OF PREPARATION FOR CRUMBLE:
- Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
- Mix everything together with a very light hand.
- Put in refrigerator to keep the mixture chilled, before topping on the cake.
METHOD OF PREPARATION FOR APPLE TOPPING
- In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
- Add the butter & mix well.
METHOD OF PREPARATION FOR CAKE BUTTER
- Sift the flour, baking powder & baking soda.
- Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
- Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
- Dust the chopped almonds with 1 tsp flour & fold in the batter.
- Pour in a 10" x 7" greased & lined rectangular baking pan.
HOW TO ASSEMBLE THE CAKE BEFORE BAKING:
- Spoon the apple mixture over the batter & swirl lightly.
- Top with the crumble mix.
- Bake in a preheated oven at 175°C for 30-35mins.
- Serve warm with custard/ice cream/whipped cream, whichever way you like!