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PETIT SUISSE POPSICLES RECIPE

20 MINS EASY

Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!

INGREDIENTS

6 Petits Suisses
5 tablespoonacacia honey
15 g Koko Krunch® Cereals
Apricot coulis to serve

CREATE IT

STEP 1

Pour the Petits Suisses in a salad bowl, ad the honey and whisk it.

STEP 2

Clean the Petits Suisses pots.

STEP 3

Pour the crushed KOKO KRUNCH® at the bottom of the pots

STEP 4 

Add on top of it the Petit Suisse crème.

STEP 5

Pat the pots to remove any air make the KOKO KRUNCH® stick to the crème.

STEP 6 

Put sticks in the center and pot the pots in the freezer for 12 hours.

STEP 7

To unmold the popsicles, rain some hot water around the pots and pull them using the sticks.

STEP 8

Enjoy those popsicles with apricot coulis.

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