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PETIT SUISSE POPSICLES RECIPE
Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!
INGREDIENTS
6 Petits Suisses
5 tablespoonacacia honey
15 g Koko Krunch® Cereals
Apricot coulis to serve
RECOMMENDED
CREATE IT
STEP 1
Pour the Petits Suisses in a salad bowl, ad the honey and whisk it.
STEP 2
Clean the Petits Suisses pots.
STEP 3
Pour the crushed KOKO KRUNCH® at the bottom of the pots
STEP 4
Add on top of it the Petit Suisse crème.
STEP 5
Pat the pots to remove any air make the KOKO KRUNCH® stick to the crème.
STEP 6
Put sticks in the center and pot the pots in the freezer for 12 hours.
STEP 7
To unmold the popsicles, rain some hot water around the pots and pull them using the sticks.
STEP 8
Enjoy those popsicles with apricot coulis.
