Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!
6 Petits Suisses
5 tablespoonacacia honey
15 g Koko Krunch® Cereals
Apricot coulis to serve
Pour the Petits Suisses in a salad bowl, ad the honey and whisk it.
Clean the Petits Suisses pots.
Pour the crushed KOKO KRUNCH® at the bottom of the pots
Add on top of it the Petit Suisse crème.
Pat the pots to remove any air make the KOKO KRUNCH® stick to the crème.
Put sticks in the center and pot the pots in the freezer for 12 hours.
To unmold the popsicles, rain some hot water around the pots and pull them using the sticks.
Enjoy those popsicles with apricot coulis.