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EGG BHURJI MAGGI RECIPE

31 MINS EASY

All is well, when you have eggs in the kitchen and a pack of your favourite MAGGI Masala Noodles. Egg Bhurji MAGGI Noodles is such a classic, that we had to include the recipe in our list! We are absolutely sure that you really don't need any help to make this one.

INGREDIENTS

1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
1 Onion (Finely Chopped)
1 Tomato (Finely Chopped)
3 Green Chillies (Finely Chopped)
2 Egg (Beaten)
3 Tablespoons Coriander Leaves (Chopped)
1 Pinch Salt

CREATE IT

STEP 1 | 10 MINS

Prepare ingredients as mentioned in the list. 

STEP 2 | 10 MINS

Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté, till the tomato has softened.

STEP 3 | 5 MINS

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

STEP 4  | 5 MINS

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well. 

STEP 5  | 1 MIN

Garnish with coriander leaves and serve hot.

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