Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again!) Our Paneer Taka-Tak Recipe will do the rest! You can top it up with MAGGI Hot & Sweet Sauce for a spicy hit! Try it!
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Teaspoon Oil
1 Onion (Finely Chopped)
3 Green Chillies (Finely Chopped)
1 Tomato (Finely Chopped)
80 gms Paneer (Cut Into Small Cubes)
3 Tablespoons Coriander Leaves (Chopped)
1 Pinch Salt
Prepare ingredients as mentioned in the list.
Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.
Add the paneer, mix well and cook for 2-3 minutes. Add salt to taste.
Cook MAGGI Masala Noodles as per pack instructions and add the paneer preparation, mix well.
Garnish with coriander leaves. Serve hot.