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SOYA MATAR PULAO RECIPE

60 MINS MEDIUM

Soya Nuggets make a good substitute for mutton/chicken in this pulao. The dish provides all the goodness and nutrition of a complete meal when served with raita.

INGREDIENTS

2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled)
2 Tablespoons Everyday Ghee
1 Bay Leaf
0.5 Teaspoon Cumin Seeds
1 Inch Cinnamon
2 Cloves
1 Green Cardamom
1 Onion (Chopped)
0.25 Teaspoon Turmeric Powder
1 Tablespoon Coriander Powder
1 Teaspoon Red Chilli Powder
0.25 Teaspoon Garam Masala Powder
1 Tomato (Chopped)
1.5 Cups Basmati Rice
1 Cup Green Peas (Shelled)
1 Cup Soya Nuggets
3 Cups Water
3 Tablespoons Coriander Leaves (Coriandrum Sativum)
1 Pinch Salt (To Taste)
1 Teaspoon Garlic Paste

CREATE IT

STEP 1 | 30 MINS

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

STEP 2 | 5 MINS

Heat Everyday Ghee in a pressure cooker, add cumin seeds, cinnamon, bay leaf, cloves and cardamom.

STEP 3 | 12 MINS

When the cumin seeds crackle, add chopped onion, garlic paste and saute till onions are golden brown. Add turmeric powder and garam masala powder and stir fry for 2 mins on low flame. Add tomatoes and cook till they soften.

STEP 4 | 13 MINS

Add the rice, green peas, soya chunks, salt, water, crumbled MAGGI Magic Cubes - Vegetarian and coriander leaves. Pressure cook for 2 minutes after the first whistle. Serve hot with raita.

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