This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh green peas are in season!
1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
1 Teaspoon Mustard Seeds
1 Onion (Finely Chopped)
5 Cloves Garlic (Finely Chopped)
0.5 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
250 gms Cabbage (Shredded)
100 gms Peas (Shelled)
1 Pinch Salt (To Taste)
Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.
Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.
Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.
Serve hot with rotis.