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CABBAGEPEAS RECIPE

40 MINS EASY

This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh green peas are in season!

INGREDIENTS

1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
1 Teaspoon Mustard Seeds
1 Onion (Finely Chopped)
5 Cloves Garlic (Finely Chopped)
0.5 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
250 gms Cabbage (Shredded)
100 gms Peas (Shelled)
1 Pinch Salt (To Taste)

CREATE IT

STEP 1 | 15 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 5 MINS

Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.

STEP 3 | 10 MINS

Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.

STEP 4 | 5 MINS

Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.

STEP 5 | 5 MINS

Serve hot with rotis.

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