Bread Malai Rolls is a unique delicious Indian sweet that can be prepared for any special occasion. This dessert is the simplest, most efficient method to wow your guests with little effort.
½ tin (200gms) Nestlé MILKMAID
1 ltr Nestlé a+ Nourish Milk
100 gms paneer, grated & mashed
10 Fresh bread slices
5 Cardamom (Elaichi)
1 tsp ghee
According to taste Salt
Take a heavy bottom pan and add little water to avoid sticking of milk to the bottom of the pan. Boil 1 litre milk with cardamom, MILKMAID and grated paneer till mixture reduces to half. Let it cool.
Lightly roast all dry fruits in ghee and then chop them roughly once cooled down. Add a pinch of salt.
Remove corners from the bread slices and flatten the breads with a rolling pin to make them a little thin. Then spread the rabri mix on them and roll the slices just like you roll a swiss roll. In the end drizzle some MILKMAID on top of the bread rolls and garnish with roasted nuts.
To make this fun for kids, you can add some chopped pieces of chocolates in the rabri base, roll the bread with the base, and add some grated chocolate on top.