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how to make matar paneer recipehow to make matar paneer recipe

MATAR PANEER RECIPE

52 MINS EASY

Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters.

INGREDIENTS

1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
2 Onion (Chopped)
1 Teaspoon Ginger-Garlic Paste
2 Tomato (Chopped)
0.5 Teaspoon Turmeric Powder
0.5 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
200 gms Peas (Shelled)
300 gms Paneer (Cut Into Cubes)
2 Cups Water
1 Pinch Salt
2 Tablespoons Coriander Leaves (Chopped)

CREATE IT

STEP 1 | 20 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 15 MINS

Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

STEP 3 | 10 MINS

Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI Masala ae Magic and salt to taste. Mix well.

STEP 4 | 5 MINS

Cover the pressure cooker and cook for 2 minutes after the first whistle.

STEP 5 | 2 MINS

Garnish with coriander leaves and serve hot.

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