Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters.
1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
2 Onion (Chopped)
1 Teaspoon Ginger-Garlic Paste
2 Tomato (Chopped)
0.5 Teaspoon Turmeric Powder
0.5 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
200 gms Peas (Shelled)
300 gms Paneer (Cut Into Cubes)
2 Cups Water
1 Pinch Salt
2 Tablespoons Coriander Leaves (Chopped)
Prepare ingredients as mentioned in the list.
Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI Masala ae Magic and salt to taste. Mix well.
Cover the pressure cooker and cook for 2 minutes after the first whistle.
Garnish with coriander leaves and serve hot.