Free Delivery when you shop for INR 500 or more

Sign In for FLAT 10% OFF* with code MYNESTLE10 | *T&C Apply

Hi there! We are currently only servicing orders in Delhi-NCR and Bangalore .
Please share your pincode and we will confirm if we can service you at the moment.

MUTTON KORMA RECIPE

61 MINS MEDIUM

No Kashmiri Wazwan will be complete without a Mutton Marzwangan Korma! This simple, mildly-spiced curry made with tender mutton, flavoured with classic Kashmiri spices is a delight for all non-vegetarians, especially mutton-lovers! So, get hold of this recipe and start preparing a special dinner invite for friends you want to impress!

INGREDIENTS

2 Sachets MAGGI Masala-ae-Magic
5 Tablespoons Mustard Oil
0.15 Teaspoon Asafoetida Powder (Hing)
2 Cinnamon (1 Inch Pieces)
2 Green Cardamom
4 Cloves
500 gms Mutton
2 Teaspoons Red Chilli Powder
1 Teaspoon Dry Ginger Powder (Saunth)
2 Teaspoons Saunf Powder
2.5 Cups Water
1 Bay Leaf
2 Tablespoons Thick Tamarind Pulp
1 Pinch Salt (To Taste)

CREATE IT

STEP 1 | 15 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 10 MINS

Heat the oil in a pressure cooker. Add asafoetida powder, cinnamon, green cardamom and cloves. Stir and add the mutton. Fry until the mutton turns light-brown on all sides.

STEP 3 | 5 MINS

With some water, make a paste of Kashmiri red chilli powder, dry ginger powder, fennel powder and MAGGI Masala-ae-Magic. Add this paste to the mutton.

STEP 4 | 15 MINS

Sauté the mutton and spices for a few minutes. Then, add water and bay leaf and cook for about 8-10 minutes after the first whistle.

STEP 5 | 15 MINS

Open the cooker after a while, add tamarind pulp and mix well. Simmer for 10 minutes or until the gravy thickens. Add salt to taste.

STEP 6 | 1 MIN

Serve hot with steamed rice.

RECOMMENDED RECIPES

CHICKEN BIRYANI

67 MINS MEDIUM

CHOCOLATE ICE CREAM

10 MINS MEDIUM

BANOFFEE

5 MINS EASY

RAS MALAI

25 MINS EASY